Southbend 60" Gas Range, 4 Pyromax Burners, Standard Grates, 24" Charbroiler, Right, Convection Oven Base, Cabinet Base Natural Gas, 256000 Total BTUs
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Product details
| Management number | 211119094 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211119094 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Ultimate Restaurant Range 60" Series is a robust performer, built to withstand high-volume commercial kitchens. It boasts a 60-3/4" wide cooking surface at a 37" working height, providing ample space for busy operations. Its stainless steel front and sides, along with a 4" stainless steel front rail, offer a sleek, professional look that's easy to clean and built to last. A front-located manual gas shut-off valve and factory-installed regulator ensure safety and control, while a standing pilot for open-top burners and battery spark ignition for oven bases guarantee reliable startup and operation.
- Cooking Surface: 60-3/4" wide, 37" high
- Durable Exterior: Stainless steel front and sides, 4" front rail
- Burner Power: High-performance Pyromax Burners, 40,000 BTU NAT output
- Charbroiler: 24" on left or right, with removable cast iron grates
- Convection Oven: 32,000 BTU NAT, standing pilot
- Interior: Porcelain enamel, 3 racks, 5-position side rails
- Motor Efficiency: High-efficiency 1/2 hp, permanently lubricated ball bearings
- Oven Control: On/off switch for convection oven
| Brand Name | Southbend Range |
|---|---|
| Efficiency | High Efficiency |
| Drawer Type | Storage |
| Form Factor | Freestanding |
| Finish Types | Stainless Steel |
| Controls Type | Knob |
| Material Type | Stainless Steel |
| Mounting Type | Freestanding |
| Heating Element | Gas |
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Commercial Ranges
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